Title: Fried Pickles
Categories: Appetizer
Yield: 4 Servings

SEASONED EGG WASH
1		Egg
1	ts	Salt
1/3	c	Milk
1/2	ts	Black pepper
1/3	c	Worcestershire Sauce
1/3	ts	Tabasco
SEASONED FLOUR
2	c	Flour
1/2	tb	Paprika
1	tb	Garlic salt
1/4	ts	Poultry seasoning
1/2	tb	Black pepper
		Oil for deep frying
		Klauson Whole Pickles

Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8" thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.

Blue Moon Cafe Austin, texas

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